焼鳥ダイニング　いただきコッコちゃん　仙台駅東口店

Congratulations! We won two categories in the Fried Chicken Grand Prix! We won gold medals in both the East Japan Soy Sauce and Salt Sauce categories!

For details, go to cooking page

Winner of two categories ☆ Won the double gold medal in the 8th East Japan Soy Sauce Category and the 10th Salt Sauce Category of the Karaage Grand Prix! If you want to taste the deliciousness of this specialty that has many repeat customers, we recommend the "Greedy! Mixed "Salt Zangi" and "Soy Sauce Zangi"! Please try it!

Congratulations! Fried Chicken Grand Prix Gold Award for 5 consecutive years! Salt Sauce Category

Cocco-chan's Salty Zangi ☆ [The secret to its deliciousness] 1. It is very juicy because it uses fresh domestic chicken. 2. The seasoning is well-balanced.We use ingredients from Hokkaido, such as Hokkaido salt, scallops, and kelp stock.The salt is based on mellow salt made from deep seawater from Rausu, Shiretoko, Hokkaido, and is blended with several types of umami, including kelp.Once you try it, you'll be hooked!

Chicken thigh (salt/sauce)

¥ 198(Tax included)

Hokkaido's two most famous local yakitori dishes.Enjoy the two great Hokkaido local yakitori dishes that only Cocco-chan can offer!

• Chicken thigh (salt)

  ¥ 198(Tax included)

• Chicken thigh (with sauce)

  ¥ 198(Tax included)

Chicken breast (salt/sauce)

165 yen(Tax included)

A soft and fluffy healthy skewer that is popular among women.

• Chicken breast (salt)

  165 yen(Tax included)

• Chicken breast (with sauce)

  165 yen(Tax included)

Assortment of 5 skewers of yakitori

946 yen(Tax included)

All of the chicken used in our yakitori is domestically produced.We are particular about freshness and carefully skewer each skewer in our shop.

Bibai Yakitori

231 yen(Tax included)

"Motsu skewer" is made by skewering various parts of the chicken such as thigh meat, kumquats, gizzard, and skin onto a single skewer and grilling them.

Skin (salt/sauce) each

165 yen(Tax included)

Chicken Neck Meat (Salt/Sauce)

¥ 198(Tax included)

Liver (salt/sauce/sesame oil flavor)

¥ 198(Tax included)

Heart (salt/sauce)

¥ 198(Tax included)

Thighbone (salt/sauce)

¥ 198(Tax included)

Gizzard (salt/sauce) each

¥ 198(Tax included)

Chicken fillet (various types)

165 yen (tax included) ~

• salt

  165 yen(Tax included)

• Sauce

  165 yen(Tax included)

• Plum and Shiso

  ¥ 198(Tax included)

• W Cheese

  231 yen(Tax included)

• Mountain wasabi

  231 yen(Tax included)

Muroran Yakitori

231 yen(Tax included)

In Muroran, the most common style of yakitori is pork, onion, and mustard.

Pork skewers (salt/sauce)

264 yen(Tax included)

Assorted meatballs

693 yen(Tax included)

Salt/Grated radish/Double cheese

Tsukune (salt/sauce) each

¥ 198(Tax included)

You'll be hooked on the simple deliciousness!

Tsukimi meatballs (2 pieces)

484 yen(Tax included)

Oroshiso Tsukune

231 yen(Tax included)

The light combination of grated daikon radish and shiso leaves is sure to please!

Super spicy chili meatballs

231 yen(Tax included)

There may be some super hot chili peppers in there...

Tsukimi green pepper meatballs (2 pieces)

583 yen(Tax included)

Uses Abe Poultry Farm's "Shimokawa Rokuo Enzyme Eggs"

Quail eggs

165 yen(Tax included)

Asparagus Bacon

¥ 198(Tax included)

Sticky Bacon

¥ 198(Tax included)

A long onion

165 yen(Tax included)

Shiitake

165 yen(Tax included)

Shishito

¥ 198(Tax included)

Cocco-chan's Salt-Flavored Zangi

605 yen (tax included) ~

Cocco-chan's "Salt Zangi" is made with a base of mellow salt made from deep seawater from Rausu, Shiretoko, Hokkaido, blended with several types of "umami" ingredients such as kelp.

• Four

  605 yen(Tax included)

• 6

  913 yen(Tax included)

Cocco-chan's Soy Sauce Zangi

605 yen (tax included) ~

Cocco-chan's fried chicken is full of flavor because it is made using carefully selected ingredients such as kelp, scallops, shiitake mushrooms, and apple juice.A well-balanced "secret seasoning"!

• Four

  605 yen(Tax included)

• 6

  913 yen(Tax included)

Greedy! A combination of "Salt Zangi" and "Shoyu Zangi"

605 yen (tax included) ~

We deliver authentic fried chicken made by a yakitori restaurant!

• Four

  605 yen(Tax included)

• 6

  913 yen(Tax included)

Plum and Shiso Salt Zangi (4 pieces) / Cheese Salt Zangi (4 pieces) / Pickled Ginger Zangi (4 pieces) Various

¥ 660(Tax included)

*The photo shows pickled ginger zangi.

Crunchy Spice Sticks

220 yen(Tax included)

Cocco-chan's original spiced snack pasta.

Cucco's snack eggs

440 yen(Tax included)

This exquisite egg flavor is served with a special sauce! This is our most popular dish!

Broccoli Namul

440 yen(Tax included)

Otaru-style fried fish cakes

440 yen(Tax included)

Deep fried oden radish

440 yen(Tax included)

Potato salad made with "Shimokawa Rokuo Enzyme Egg" and whole Hokkaido potatoes

550 yen(Tax included)

Kitami onion croquette "Tamakoro"

550 yen(Tax included)

Imo-mochi made with Hokkaido potatoes

550 yen(Tax included)

Hokkaido Corn Butter

550 yen(Tax included)

Fried bean sprouts with black pepper on a hot plate

550 yen(Tax included)

A dish modelled on the world's highest peak, Chomolungma (Everest)!

Cocco French Fries - Roussip Salt

¥ 660(Tax included)

Chicken char siu and egg

¥ 660(Tax included)

Grilled marinated mackerel

979 jpy(Tax included)

Omelet

¥ 660(Tax included)

Simple is best!

Tamagoyaki (Japanese egg omelet) with grilled cheese

¥ 770(Tax included)

Originating from Sapporo! Delicious! Ramen salad

880 yen(Tax included)

Chicken noodles for the final dish

440 yen(Tax included)

Cocco's Omelet Rice

¥ 770(Tax included)

Specialty! Chicken and green onion fried rice ~burnt garlic~

¥ 770(Tax included)

Limited quantity: Spilled salmon roe rice

¥ 1320(Tax included)

(Large) 1,320 yen (tax included)

Small seats are 27 people OK! Recommended for children and banquets ♪

You can enjoy a meal slowly in the spacious table seat.

Table seats divided into private rooms.It is also recommended for women's association ♪

Congratulations! 5th consecutive year of winning the Fried Chicken Grand Prix Gold Award! Salt Sauce Category

[Cocco-chan's Salty Zangi] Winner of the gold award in the Salt Sauce category for the fifth consecutive year! Fresh domestic chicken is grilled until juicy, and the dish is made with a base of mellow salt made from deep seawater from Rausu, Shiretoko, Hokkaido, blended with several types of umami, including kelp.The Japan Fried Chicken Association won the gold medal for the fifth consecutive year in the salt sauce category at the 13th National Fried Chicken Grand Prix!!

Fried Chicken Grand Prix Double Gold Award

Congratulations! We won two categories in the Fried Chicken Grand Prix! We won gold medals in both the East Japan Soy Sauce and Salt Sauce categories!

A banquet course focused on deliciousness

We have a wide selection of delicious dishes on the menu. Banquet courses starting from 4,000 yen, with 120 minutes of all-you-can-drink included. We also have a 300 yen off coupon!

There is also a small seat

A cozy restaurant where you can relax slowly even for small to large groups! Recommended for banquets!